This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma, and its sweet taste has made basmati rice a delicacy.
By virtue of its geographical position, water, and soil quality plus special weather conditions, this rice is different from other rice varieties. It is grown only in Northern India.
With having a delectable aroma and taste the Non-Basmati Rice is used for daily consumption and serves as staple food for rice eaters. The superior in quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.
Pay Mode Terms: T/T (Bank Transfer)
Port of Dispatch: Tuticorin, Mundra,
Delivery Time: 15-20 Days after confirmation of order
Packaging Details: Packaging & DeliveryPoly packPP bagJute bagCotton bagPaper bagNon- woven fabric bag (available in various sizes like 50 kg,45 kg,40 kg, 39 kg,25 kg,20 kg,10 kg , 5 kgWe offer all varieties of packaging such as Non Woven Fabric Bags, PP bags, Jute bags etc available in 1, 2, 5, 10, 20, 25 and 50Kg. We also provide basmati rice packaging as per buyer requirement.
Packaging Size: 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg and 5 kg
Grain: Brown Grain
Ponni Rice we export is of superior quality and is free from dust, germs, and stones. It has a rich taste and fine aroma. Non-basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.
Matta Rice is the native rice that is different from brown rice. The rice serves as a healthy option as it helps in controlling blood sugar and blood lipids. The matta rice also contains thiamine and vitamin A that makes it more nutritional.
Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice.