Geewin Exim Madurai, Tamil Nadu

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Mango Pulp

Mango Pulp

Mango Pulp

Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high-quality pure mango pulp. We export mango pulp from two varieties of mangoes as given below.

Alphonso Mango
Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavour and deep colour of the fruit.

Totapuri
These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.

Product details:
AttributeAlphonso MangoTotapuri Mango
AppearanceUniform, homogeneous, smooth, free from fibres and any foreign matterUniform, homogeneous, smooth, free from fibres and any foreign matter
Aroma and FlavorProminent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavour, and scorched or caramelised flavour.Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavour and scorched or caramelised flavour.
TasteTypical sweet acidic taste of natural ripe Alphonso Mango.Typical sweet and sour acidic taste of natural ripe Totapuri Mango.
ColorGolden yellowBright Yellow, Green
Physical CharacteristicsBrix @ 20ºC: 16º Min
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.60 to 4.20
Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick)
Black Specks: Brown Specks: < 5 no per 10 gms.
Brix @ 20ºC: 14º Min
Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.60 to 4.20
Consistency@ 20° C: 7 – 12 cm / 30 Sec (Bostwick)
Black Specks: < 3 no per 10 gms
Brown Specks: < 5 no per 10 Gms
Microbiological Standards:Total Plate Count : <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Total Plate Count: <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.


Packing

A-10 OTS CANS:
3.1 kg Cans x 6 in Master Catron box, Net Weight 18.6 Kg per carton.

 

Aseptic Bag in Drum:
Aseptic fruit purees are available in (215 +/- 2 kg) bags in the drum.

Loadability
1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised.

Shelf Life
12 months.
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Purpose of Requirement:

Reselling End Use Raw Material

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    N. Govindraj

    (CEO)

    Geewin Exim

    Narimedu, Madurai, Tamil Nadu, India

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